Today I’m making temari sushi, AKA sushi balls. Some of the ingredients I got will be hard to get abroad, but don’t worry, you can use any ingredients you want. Just use your imagination to create your own temari sushi. All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap. Cut a few thin slices. Cut the radish about 2 centimeters thick. Cross-cut the surface. And rub some sasami oil on it. Cut the avocado into quarters and slice it thinly. Adding lemon juice prevents it from becoming brown. Make a thin egg sheet and slice it into strings. Using potato starch makes the sheet sturdy. Make sure to keep the stove on low heat to fry it slowly. Fold it and cut it into strings. Mince the basil. Mix it with olive oil, garlic, and parmesan cheese. This is the topping for the salmon. Slice the fish. Add vinegar and sugar in the rice and cool it down. Make sushi balls! Place the toppings. Cheers. Time to eat. I’m finished.