Table Manners – Ultimate How-To Guide To Proper Dining Etiquette For Adults & Children

Table Manners – Ultimate How-To Guide To Proper Dining Etiquette For Adults & Children

Welcome back to the Gentleman’s Gazette. Today’s video is all about table manners. We provide you with the ultimate guide to
the basic dining etiquette so you don’t embarrass yourself and get ahead in life. This is part 1 of an ongoing series about
etiquette so please check out the other videos in our playlist. Table manners are actually something your
parents taught you but are actually far more important as an adult. First of all, your table manners speak volumes
about your refinement and it’s often interpreted as a sign of character. It’s not at all about being snobby or showing
off but much rather to show respect, your host and your dining partners will greatly
appreciate your manners. Good table manners are Proof of your social
skills and because of that, they are often part of an interview process for higher-end
positions or people where you have a lot of client contact. Just the other day, I talked to an entrepreneur,
he only hires people after he had lunch, dinner, and a drink with them because he wants to
see how they react in different situations. Without proper manners, he won’t get the job
that’s for sure. Table manners also help you so you don’t embarrass
yourself or otherwise draw any kind of negative attention to you. Last but not the least, Table manners make
other people feel comfortable in your presence and therefore help to keep up the flow of
conversation and entertainment which is the main part of dining together with other people. It’s very important to keep in mind, proper
table manners aways help you and never hurt you. The good thing is they can be learned and
its never too late to do so. So what are table manners? Basically, they are reactions and the behavior
at the dining table. In this day and age, you encounter a lot of
informal dining Situations, but that never means that table manners are not required
or appropriate. For example, a bbq should never be an excuse
to chew with your mouth open and make noises like a pig. After all, we’re all civilized people. The rules do’s and don’ts we discuss in the
video today apply to every basic dining situation out there that involves silverware. For more in-depth situations, about very formal
dinners with multiple courses with lots of silver and glassware stay tuned for another
video. Also, before you can sit down at the dining
table, Usually there’s an invitation, there’s an rsvp, there’s a gift, and we cover all
of the before and the after in our etiquette rules in a different video. Let’s focus and what happens when you sit
down at the dinner table. I suggest you turn your cell phone ringer
off when you enter someone else’s home and put your phone in your pocket when you’re
with the guests. Don’t leave your phone on the table because
you are much more likely to pick it up and look at it which is impolite In the presence
of other people. If the table is all set, you don’t just walk
in and sit down. Wait to be seated or wait for the queue of
the host, or if they sit, you can sit as well. Ideally, want to sit up straight but comfortably,
don’t slouch, or cross your arms, or sit as you would on your couch while watching a football
game. Don’t expect to sit next to your partner and
follow the lead of the hosts. Traditionally, couples were always mixed up
to sit with different people; oftentimes, man, woman, man, woman, just so you would
create an interesting way to stimulate conversation. If there’s a napkin on the plate or next to
a plate, put it on your lap right away. If the host or hostess wants to say grace,
accept the gesture for what it is and move along. At the same time, do not offer to say grace
yourself because people may not be religious at all. Two, let’s take a look at the place setting. In the Western world, an informal place will
always have at least a plate, a knife, and a fork. If dessert will be served, you’ll find either
a little fork or a spoon on the top side of the plate. If soup is served or anything else that requires
a spoon, you will also have a spoon. At more formal dinners, place settings can
be a lot more elaborate with several sets of silverware and a general rule of thumb
is to always work your way from the outside in but we’ll talk much more about that in
our formal dining guide video take a look here. On the top right of the plate, you’ll likely
find a water glass which is always filled and a wine glass which is empty to begin with. Sometimes you also find beer glasses; if you
prefer that, if that’s what’s served with a meal. If you see little plate with an extra knife
on a top left to your plate, that’s for bread and butter. Again, silverware is arranged from the outside
in so you see two forks and two knives that means you start with the outermost fork and
the outermost knife; that’s usually for the appetizer or the starter course. When you’re done with the course, you place
the fork and a knife at a four to five o’clock angle that means you’re done. If you’re not done yet, you can have it in
this position or in that position, that indicates that you’re not finished eating yet. Do not put the used silverware back on the
tablecloth or the table and simply put it on the plate so it can be taken away. Trust me, your host thought about it and they
put together the place setting and everything has a reason. In restaurants in the US, you often encounter
two forks on the left and one knife on the right, in that case, use the outermost fork
on the left and the knife on the right to eat your starter course and then request a
new knife whether it’s a steak knife or a regular knife for your main course. Three, now it’s time to serve the food. Most informal dinners are family-style meaning
there are bowls or platters where food is served from. For formal dinners, courses are usually plated
but we talk about the intricacies of that in our formal dining etiquette video here. With bowls and anything at the table, the
cardinal rule is don’t reach over anybody else and don’t touch them. To start, pass the bowl around the table from
the left to the right when you get the bowl you hold it and you serve yourself then you
pass it on to your neighbor on the right. Always use the serving utensils and never
your silverware that’s on your place setting. Of course if the host or hostess have a different
idea, go with what they do. If you like seconds later on or if you want
salt, simply ask for it and don’t reach it unless it’s right in front of you. If someone asks you for either salt or pepper,
always pass both things together. When you serve yourself, be reasonable, you
can count how many people are at the table and everyone want something so don’t pile
it up on your plate. You never want to take more than your fair
share and keep in mind there will likely be seconds. Always be open-minded about the food being
served even if you think you don’t like something the hosts likely put a lot of effort into
the meal and you should always at least try it. Just put a little bit on your plate and try;
if you suffer from severe food allergies you should tell the host before the dinner is
cooked so that they can make the proper arrangements. Four, finally it’s time to eat. You should only start eating when everyone
else has been served and a host or hostess starts to take their fork and take the lead. It is very impolite and sometimes even rude
to just dig into your plate of food while the others are still empty-handed. When it comes to eating with silver, they’re
basically two schools of thought. One is the American Way, and one is the continental
way. With American way, you hold the fork in your
right hand and you eat that way. If you cut off something, you transfer the
fork to your left hand and have the knife in your right hand. When you’re done cutting place the knife on
top of the plate or on a knife rest if it’s available and then you transfer your fork
from the left to the right again and eat. Because it’s back and forth, it’s also known
as the zigzag method. On the other hand with the Continental method,
you hold the fork in the left hand and a knife in the right hand. That way, there’s no switching of back and
forth. Bboth the American and the continental method
are perfectly acceptable. Personally, I prefer the Continental version
simply because I don’t have to switch back and forth and so I can focus more on the conversation
rather than having to pay attention to my plate. Even within the Continental school of thought,
there are differences in how you put the food to your mouth. Basically, you hold your fork, you hold it
to the left hand more like a pencil, however, when you switch to cutting something, you
turn the fork around 180 degrees. For example, if you cut a piece of meat, you
can leave the fork in a cutting position and move it right to your mouth that way it’s
curved down, or you can switch it up and bring the fork to your mouth with it facing up. Both styles are acceptable when it comes to
spoon. Basically, everything that is served in a
bowl or a boolean cup is supposed to be eaten with a spoon. the key is to be comfortable with whatever
method you use it should always look effortless feel free to practice at home until it has
really become a part of who you are so you never have to think about it twice. so the big question is what to do with your
elbows? as a general rule don’t put your elbows on your table when you’re eating because it’s
considered to be impolite instead leave your wrists on the table when you’re chewing or
if you go with the American method you can also keep your hand on your lap now in between
courses or if you have a conversation after, it’s totally fine to have your elbows on the
table just make sure that your body language is engaged and not slouching. when eating with company, pace is very important. the goal is to have a great flowing conversation
and because of that you should neither eat too slow nor too fast. something that I sometimes struggle with is
speed; I eat way too fast so company really helps me to slow down and engage in conversation
that way, I can enjoy the food and the company at the same time a good indicator are always
the people around you or your host or hostess so neither too fast or too slow as a general
rule cut up the pieces of food as you eat them don’t cut up everything before and then
eat it piece by piece that’s only something you would do for a little child not for a
grown person also take small bites and chew them and swallow them completely before you
take the next bite. always eat with their mouth closed and avoid
making any chewing noises. years ago I used to eat a lot more salt than I do now and so
I always made assumptions about the food and heavily salt it before I tried it don’t be
that guy why? If a hiring manager sees that you salt your
food before you try it they let you believe that you make assumptions rather than make
decisions based on fact and they’re less likely to give you the job even in a personal setting
it can be disrespectful to just salt your food without having tried it in the first
place of course if you’ve tried a food that it’s underseasoned to your taste ask for salt
and pepper and it should be better. now it’s also a great time to compliment the
host or on their table arrangements their food may be the choice of their wine or something
that you genuinely like make sure you’re sincere because otherwise, people will notice if someone
asks you a question while you’re still chewing, finish chewing and then answer. likewise, don’t ask others questions while
they’re still chewing because it may put them in the awkward situation for yourself to chew
for 10-15 seconds that creates awkward pauses. if bread is served with dinner it’s likely
served in a basket on a bowl and you pass it around just like any other serving roll
from the left to the right if you get the bowl you take a piece of bread you put it
in your plate and you pass it on or put it back in its spot most of the time butter is
served with bread put some butter on your plate with a butter knife that is clean never
use a knife or a silverware that has been used depending on a country you’re in, eating
bread can also be different in the u.s. most people will butter their entire bread then
pick it up by hand and take a bite and put the bread back. in
Germany for example that would be a faux pas instead you would take a piece of bread break
it off by hand put a little piece of butter from your plate onto the bread eat it and
then continue later on with breaking the bread and butter in it and then eating it so if
you travel abroad be aware of the cultural differences and try to be cognizant of them
and respect them if you end up with excess food in your mouth use a napkin on your lap
to wipe it off right away make sure to always use just one napkin and stick with it otherwiseyou
will stain your clothes if something gets stuck in your teeth don’t just sit there use
a toothpick or try to wipe it off when other people are there the worst thing you can do
is hold up your hand and try to get rid of it using your finger and maybe make awkward
noises instead excuse yourself go to the rest room make yourself look presentable maybe
use a toothpick if one is available for example in Austria you find toothpicks even at the
finest restaurants versus in Germany toothpicks are not something you’ll commonly encounter
on a table if you need to use a toothpick it’s always safer not to do so in public or
at the table so how should you excuse yourself if you must
leave because you expect an urgent call and you have to go there a restroom simply say
excuse myself I’ll be right back please don’t explain why you have to leave what the reason
is or that you just had four beers earlier and that you really have to pee that’s just
not an appropriate conversation at the time so while getting up from your chair fold your
napkin and place it to the left on your plate or on the chair no it doesn’t have to be folded
like before just make sure it looks neat also push your chair right back in my wife always
gets annoyed with me if I don’t put my chair back if you ever have to leave the table make
sure to keep it short and five minutes max otherwise it’s very rude and impolite to stay
away from longer than that now all that being said here are some things
you should never do when eating never use your fingers to eat food of the plate or especially
put your last bit of food onto the fork instead use a knife I see a lot of people making that
mistake but it’s completely unnecessary because you have all of the utensils at your disposal
likewise never lick your fingers or your fork or your plate afterwards even though it’s
really really tasty do not use your fork to cut something up I see it time and time again
where people are too lazy to pick up their knife and then they just try to push down
but it’s just shows that you don’t have proper table manners also don’t flatten your food
I distinctly remember my grandpa always kind of smashing down everything and flattening
out on his table because he wanted his food to cool down faster so he could eat faster
it’s just a bad look and it creates a bad vibe. Now that we talked about eating a lot about
eating what about drinking as a rule of thumb you should never drink unless your host has
raised a glass to a toast or started drinking themselves typically you toast with wine or
champagne maybe with beer but definitely not with water or pop if there’s stemmed glass
on the table you should hold them by the stem don’t let the host or other guests dictate
of how much alcohol you drink you know your limits and it’s okay to say no thank you or
to simply not continue drinking your glass even though it’s still full or half full don’t
get wasted and keep your consumption moderate you don’t want to be the odd guy out who gets
hammered when he’s invited over for dinner because it will likely be the last invitation
for you generally you should not ask for more wine or beer a good host will notice that
your glass is empty and offer you more if they have more now as I said before the main goal of having
dinner and company is to have a great conversation and so your body language and how you converse
are very important it all starts with your voice moderate the volume of it so you don’t
scream because that can be very unpleasant let other people finish talking and ask interesting
questions and then listen if you behave well and you’re very entertaining you may even
end up with a compliment if you want to learn how to accept one a graceful way please check
out this video here. At the end of a meal just fold your napkin
and place it next to your plate never put it on the plate now most people will never
call out bad table manners in person however they will reflect poorly on you and you may
not be invited back or your invitations may be rebuffed now that you’re equipped with
this table etiquette knowledge you probably know more than the average person out there
however that doesn’t mean that you should chastise others about their table manners
or even worse criticize the host or tell them what to do especially in a public setting
because it’s very embarrassing instead always be kind be generous ask questions listen be
a good sport and smile In today’s video I’m wearing two suit separates
the jacket of one which is a brown and blue Prince of Wales check and a blue pair of pants
from another suit together they work quite well I’m combining them with another pair
of brown Oxfords that are half brogues with a hand finish patina I tie everything together
with a pair of brown and light blue socks one from Fort Belvedere that’ll pick up the
color of the jacket and separate the shoes from the pants my shirt is plain white with
a classic color and button barrel cuffs my tie is made of English madder silk and the
pattern ties together my shirt as well as the pattern of my jacket provides enough contrast
and the pattern stands out from the background the tie is from Fort Belvedere I designed
it and you can fin it in our shop here just like the pocket square which is likewise from
Fort Belvedere I chose a burgundy color that picks up the blue and yellow tones of the
tie the jacket and the shoes as well as the pants and I chose a silk wool combination
that ties together the flannel material of the jacket with the shiny or silk texture
of the tie my right ring finger I’m wearing a gold ring with a dark star sapphire that
changes the look in the light if you enjoyed this video give us a thumbs up and hit a little
bell so more videos inbox

100 thoughts on “Table Manners – Ultimate How-To Guide To Proper Dining Etiquette For Adults & Children

  1. I was raised too well for this, but it's nice to learn some things I didn't know about or have a different way of exaining something I didn't know!

  2. Whenever I encounter situations like these in my life, I totally remember the etiquette manners but I start shaking so if they pass me de bread basket or a glass of water, the real challenge is to grab the basket or the glass. I'll always end up making a complete mess and a clown of myself.

  3. In Germany you first break the bread, then butter it and then eat it? Sounds interesting, I don‘t do it that way, maybe the old generation does it that way

  4. If there’s anything I’m mad about; you used brussel sprouts as a good of choice 🤣

    I wouldn’t mind grilling a ribeye steak for your videos

  5. Hey Sven, once I took a short etiquette course where I was taught that when you finish eating you have to leave the napkin somewhat wrinkled and sloppy and not folded so that the waiters won't confuse it to be unused. What do you think about this?

  6. Here in the U.S. most "real" Auhmuricans don't even use flatware anymore. A good host here only serves finger food. And passing gas at the dinner table is acceptable as long as you follow up with "scuse me". That makes you high class.

  7. I use the continental method of knife and fork but I always use my knife in my left hand. I also hate it when people salt food without trying it.

  8. I learned the continental way when I was a child, and I get asked all the time why I hold the fork with my left hand, then I have to go on a sort of lecture about etiquette LoL

  9. As a blue collar worker I found this information just helpful enough so that I can attend that occasional wedding without making a fool of myself at the dinner table, thanks. P.S. I know there should be some sort of punctuation in my long sentence, buggered if I know where.

  10. good thing about being the richest at the table is that you dont have to follow most of these rules. and the rest will admire you for it

  11. Why do you talk this way? Don't you talk normally?

    But other than that concern, I think it's a good and helpful video.

  12. I just found this video and Thank goodness, as I 'am so tired of going to nice restaurants, and seeing people act like pigs at the trough. This video is long overdue, bravo and  Thanx for tackling such a sensitive subject.

  13. 10:23, I think the number one manner at tables is CHEW WITH YOUR MOUTH CLOSED, the reason why is because it's so distracting and makes you look discusting, and its also VERY ANNOYING.

  14. Non Westerners have been told that White Europeans have NO culture for so long, that they are horrified to find it is not true, and then criticise it. Yeah, white people do have rules, etiquette and customs. Reverse racism in action.

  15. When putting your fork and knife in the four to five o’clock angle, it is polite to have the blade facing away from the fork to minimise the risk of scratching your hosts silverware.

  16. Daintily dabbing at his pursed lips with a clean napkin Percival reflected upon how well the dinner party was going. Just them Colonel Rugby, to stress a key point, slammed his closed fist smartly down on the polished oak table launching a fork into the air whereupon it bounced off grandfather Murphy's bald pate, eliciting from that grand old boy not the slightest reaction. Hmmm Percy wondered: "is pa pa dead? Well no matter I'll have Roderick transport him into his study before we adjourn to the library for cigars and sherry…GOOD GOD..are those fathers dentures?? Oh it's a butter dish…good lord get a hold of yourself Percy old bean… "

  17. Sorry but I have to be honest and tell you, while casually chewing an 8 oz bite of rare steak, that your wine was corked.

  18. In a lot of non formal restaurants in the States, you'll see flatware rolled in a napkin or not placed.

    A way that I was told to remember where to put forks, knives, and so on was by the number of letters:

    Fork — four letters
    Left — four letters

    Spoon — five letters
    Knife — five letters
    Right — five letters

  19. Everyone appears to be eating american style but you feel more comfortable with continental you follow the majority?..even if you prefer continental style.

  20. My two cents: Don’t forgot that literally every culture does things differently. In many countries it’s almost always impolite to put your fork or knife down/shift your hands around. Some cultures don’t even use silverware.

  21. My mother always said, "The height of good manners is to make those around you feel comfortable." As a child, we entertained often and would have at least 2 formal dinners per month.The top plate always had a flower from my mother's garden which would be removed when the 1st course was served and given to the guest when they left.

    A minor diplomat from Russia and his wife were guests. When they were seated at the table the husband began to munch on one of my mother's orchids. His wife did the same. To not have her guests lose face, my mother too a few bites of the flower on the plate in front of her. At least they didn't drink from the finger bowls. 🙂

  22. I almost switched this off when he’s poking food onto his fork with his finger. I will admit, that triggered me just a little bit.

  23. 13:00 and I find it really annoying and impolite when other people ask "and where are you going?" 🙂 I'm like… "Does it matter?"

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